Description

This washed Tabe Burka heirloom coffee is grown at 1850 meters in Guji, Ethiopia, and offers a bright, clean cup. The flavor profile features vibrant tangerine and apricot notes that bring a juicy sweetness. Floral aromas enhance the cup with a delicate, fragrant character. Subtle green tea hints add a refreshing, slightly herbal nuance, rounding out the experience. The washed processing highlights clarity and brightness, making this coffee very lively. It’s wonderfully balanced with crisp acidity and a smooth body.

Ideal for espresso or filter brewing, this coffee adapts beautifully to both methods. As an espresso, its clean brightness and floral complexity shine through in a concentrated form. Brewed as filter, the tea-like notes and fruity brightness become more pronounced. The combination of citrus and floral layers offers a sophisticated, elegant cup. This coffee is perfect for those who appreciate both clarity and depth in their coffee. It showcases Guji’s distinct terroir and heirloom variety excellence.