Description
Subtext Hamasho comes from the Hamasho area in Bensa, Sidama, Ethiopia, grown at 1920โ2000m altitude. Produced by Daye Bensa & smallholders of Hamasho, this local landrace coffee (primarily 74158) features notes of watermelon, orange, and jasmine. Its honey process enhances sweetness and body, producing a bright, aromatic, and flavorful cup perfect for filter brewing.