Description

Grown at 1600–2000 m by Mario Fonseca Imendia at Mil Cumbres (Volcán Cordillera), this washed Geisha delivers bright notes of orange blossom, bergamot, tangerine, white peach, and honeysuckle. Clean, fragrant, and versatile—ideal for espresso or filter. A delicate florality defines the aroma. The acidity is vibrant yet balanced by a smooth body. Its structure is elegant, with each note clearly articulated. An uplifting and refreshing cup. Citrus lovers will appreciate its crisp finish. Ideal for a refined afternoon brew. A floral bouquet in every sip.