Description

This coffee is a washed blend grown by smallholder farmers in the Huila region of Colombia. It combines four distinct varieties: Red Bourbon, Caturra, Geisha, and Tabi. Each variety adds unique flavors, resulting in a complex and aromatic cup. The washed process ensures a clean, bright taste with vibrant acidity. You’ll notice notes of red fruits like raspberry and cherry, along with hints of Earl Grey tea and juicy mango. This makes it a versatile coffee that shines in espresso, filter, or milk-based drinks.

Grown at high altitudes between 1600 and 2000 meters, the coffee cherries mature slowly, developing rich flavors. The medium to velvety body balances perfectly with the coffee’s lively acidity. It delivers layered flavors that unfold with every sip. Whether brewed as a concentrated espresso or a delicate filter, the coffee reveals its full aromatic profile. Adding milk creates a smooth, flavorful drink that highlights its fruity and floral notes. Overall, it’s a refined and enjoyable coffee for all types of coffee lovers.