Description

This washed Typica Mejorado coffee is grown by Juan Carlos Velez at 1700 meters in the Azuay region of Ecuador. It features a clean and refined profile, perfect for filter brewing. The coffee offers delicate floral notes of honeysuckle, combined with juicy nectarine and bright citrus flavors. This creates a balanced and vibrant cup that is both refreshing and elegant. The careful washed processing enhances clarity and brightness in every sip. It’s an excellent choice for those who appreciate a smooth, flavorful coffee with subtle complexity.

Grown alongside varieties like Red Bourbon, Caturra, and Tabi, this coffee benefits from high-altitude conditions that develop its distinct character. The Typica Mejorado variety contributes to the coffee’s sweet and floral aroma. Its light body and crisp acidity make it ideal for pour-over and other filter methods. With every cup, the bright citrus notes are complemented by soft stone fruit flavors. Juan Carlos Velez’s meticulous care ensures a consistently high-quality coffee experience. Overall, this coffee is perfect for those seeking a delicate yet vibrant filter coffee.