Description

Grown between 1700 and 1900 meters in Pichindé, Valle de Cauca, this natural Geisha is a complex and elegant coffee. Jasmine and lemongrass provide a floral and herbal aroma that feels fresh and bright. Pineapple and blackberry add layers of tropical and dark fruit sweetness. Brown sugar notes give a caramel-like richness, rounding out the flavor profile beautifully. The natural process enhances body and depth, creating a smooth and sweet cup. This coffee is ideal for filter or espresso, offering both complexity and approachability.

Its layered flavors make it stand out as a sophisticated coffee with remarkable balance. The interplay between fruity brightness and sweet caramel notes is harmonious. The high-altitude growing conditions contribute to its clarity and vibrancy. Filter brewing unlocks its full aromatic potential and nuanced sweetness. As an espresso, it retains richness while showcasing floral and fruity tones. This Geisha is perfect for coffee lovers who appreciate both elegance and depth.