Description

Goût & co Gesha village is grown at the Gesha Village Coffee Estate in Bench Maji, Ethiopia, at altitudes of 1900m–2100m. Produced by Rachel & Adam Overton, this natural Gesha coffee offers notes of jasmine and orange blossom, delivering a refined and aromatic cup. Ideal for filter brewing, it balances sweetness, floral elegance, and vibrant clarity.