Description

Grown at a higher altitude of 2100 to 2300 meters in Guji, this washed Gerba Dogo heirloom coffee is elegant and refined. Floral notes lead the aroma, complemented by juicy peach and bright bergamot flavors. The bergamot adds a fresh, citrusy twist reminiscent of Earl Grey tea, enhancing the coffee’s tea-like quality. The washed process emphasizes a clean, crisp profile with well-defined flavors. The cup offers a smooth texture and balanced acidity, making it approachable yet complex. It’s an excellent choice for both espresso and filter preparations.

This coffee’s refined character stands out for those who enjoy delicate, layered coffees. As an espresso, the elegant floral and citrus notes create a sophisticated shot with clarity. In filter brewing, the peach and bergamot nuances unfold beautifully, offering a tea-like experience. The balance between brightness and smoothness makes it versatile for various palates. It’s a great representation of Guji’s high-altitude coffee heritage. Overall, the Gerba Dogo heirloom is a distinguished coffee that highlights the region’s unique flavors.