Description

At 1800 meters, this natural Gaikundo lot offers a rich and full-bodied coffee experience. Flavors of blackcurrant and dark plum provide deep berry sweetness and complexity. Stewed apple adds warmth and softness to the cup. The natural process enhances fruit intensity and body, creating a luscious mouthfeel. It’s a rich, satisfying coffee with a bold profile. Perfect for filter brewing to showcase its depth and layered flavors.

The coffee’s sweet and round character makes it a delight for lovers of bold, fruit-forward cups. The natural processing preserves the cherries’ sugars, boosting sweetness and richness. Its full body and fruity notes create a complex and rewarding experience. Filter brewing enhances the coffee’s smooth texture and vibrant fruit layers. This lot is a great example of Kenyan natural coffees with expressive profiles. Overall, it offers a deeply flavorful and memorable cup.