Description

This naturally lactic-fermented Geisha from Finca Ponderosa in Chiriquí (grown at 1400–1700 m by Gilberto Cardoze & Edgar Gutierrez) has decadent tasting notes of peach, apricot, red grapes, caramel, and berries. Rich, creamy, and layered—great for both espresso and filter. The lactic fermentation adds complexity and smoothness. Its syrupy body enhances the dessert-like profile. Notes evolve into stewed fruits and cream as the cup cools. A complex cup for adventurous palates. Its texture is velvety and enveloping. Ideal for espresso lovers seeking a twist. A truly indulgent experience.