Description

Grown at 1800–1900 m in Paso Ancho, this naturally processed Geisha from Carmen Estate (Franceschi family / Jean Paul Langenstein) showcases vibrant notes of cotton fruit, red grapes, nectarine, mandarine, and peach. Sweet, juicy, and expressive—excellent for filter and espresso preparation. The natural process brings out an intense fruit depth. Its finish is long and coated with a sweet citrus aftertaste. This cup shows an incredible evolution as it cools. A delightful experience for fruit-forward coffee lovers. Its aroma fills the room with tropical sweetness. The acidity is round and well-integrated. A joyful and generous cup.