Description

This naturally processed lot from Alo Main Station, grown at 2550 meters, is both exotic and juicy. It presents vibrant flavors of rose and muscat grape that create a floral and sweet character. Pineapple adds tropical brightness, while dried apricot brings warmth and depth. The natural process preserves the fruit’s sweetness and complexity, making the cup expressive and lively. This coffee has a full body with a pleasant acidity that keeps it balanced. It’s an exciting choice for filter and espresso alike, perfect for those seeking bold yet refined flavors.

The high altitude and careful processing enhance the coffee’s clarity despite the natural method. Its juicy character bursts with tropical and stone fruit notes, delivering a layered taste. The floral rose aroma adds sophistication and complexity. This coffee is a great representation of Ethiopian growing regions’ diverse profiles. Brewed as filter, the nuances become even more pronounced. As an espresso, it offers a rich and satisfying flavor with vibrant fruit highlights.