Description

Grown at high altitudes between 1564 and 1946 meters by Santamaría Estate in Paso Ancho, this natural Geisha offers a vibrant and expressive cup. The natural processing highlights rich fruity notes and sweetness. You’ll find aromas of orange blossom and stewed orange that add a floral and citrus complexity. Juicy flavors like plum juice and nectarine bring freshness and depth to the coffee. This coffee is satisfying and well-rounded, with layers of sweet and bright fruit notes. It’s perfectly suited for filter brewing, where its delicate profile can truly shine.

The Geisha variety is known for its unique and complex flavor characteristics, and this coffee is no exception. The natural process preserves the fruit’s sugars, enhancing the body and aroma. Grown by the Santamaría Estate, the coffee benefits from careful cultivation at high elevation. The balance of floral, citrus, and stone fruit notes creates a memorable drinking experience. Its expressive flavors make it ideal for pour-over or other gentle brewing methods. Overall, this coffee delivers a vibrant, sweet, and layered cup that delights the senses.