Description

Grown at 1700 meters in Nyeri, this washed AA Top coffee is clean, crisp, and vibrant. Citrus notes bring bright acidity and a refreshing quality to the cup. Red plum and red currant add juicy berry sweetness and complexity. Sugarcane contributes a subtle, natural sweetness that balances the fruitiness. The cup is lively with a smooth texture and clean finish. Ideal for filter brewing, it showcases the classic Kenyan clarity and brightness beautifully.

The coffee’s vibrant profile makes it a favorite among those who enjoy fresh and fruity coffees. Its crisp acidity and juicy notes create a highly drinkable cup. The high elevation ensures excellent development of flavors and clarity. Filter brewing allows the delicate fruit notes to come forward fully. This coffee’s brightness is balanced with sweetness for a pleasant finish. Overall, it’s a well-balanced, classic Kenyan coffee with a vibrant character.