Description

This Geisha nano-lot, grown at 1680 meters by Felipe Sardi at La Palma & El Tucan, offers a uniquely elegant and tropical flavor profile. The coffee reveals delicate floral notes of lavender that provide a fragrant aroma. Bright fruit flavors like white grapes, pear, mango, and pineapple add juicy sweetness and complexity. The combination of these notes creates a refined and balanced cup. Its clarity and elegance make it ideal for filter brewing, where each subtle flavor can be appreciated. This coffee is perfect for those seeking a sophisticated and vibrant coffee experience.

The high-altitude growing conditions help develop the coffee’s nuanced flavors and bright acidity. The careful processing preserves its aromatic complexity and smooth texture. With every sip, the tropical fruit notes mingle with floral undertones for a layered taste. Felipe Sardi’s expertise shines through in the quality and consistency of this nano-lot. This Geisha stands out as a delicate yet expressive coffee perfect for pour-over or drip methods. Overall, it’s a bright, juicy, and elegant cup that coffee lovers will treasure.