Description

This naturally processed coffee from Hamasho Village (2230–2300 m), Sidama, Ethiopia, by Asefa Dukamo and smallholder farmers, offers vibrant peach, blueberry, mandarine, lychee, and white floral notes. A lush, aromatic cup ideal for filter and espresso. The high altitude ensures slow maturation and complexity. Its tropical notes are vivid and expressive. The cup remains sweet and juicy throughout. This coffee has a candy-like fruit profile. Excellent for fruity espresso lovers.