Description

Grown at 1770 m at Finca La Aurora by Roberto Brenes and Auromar family, this natural Geisha bursts with jasmine, raspberry, peach, white grapes, and Earl Grey notes. A sweet, aromatic cup worth brewing as espresso or filter. Its floral qualities are intense and perfumed. The fruit notes are layered and candy-like. This coffee shines with both complexity and clarity. It offers a sparkling acidity and lush mouthfeel. Cooling reveals deeper red fruit tones. A must-try for lovers of elegant coffees.