Description

This washed Geisha, grown at 1800–1900 m by the Franceschi family and Jean Paul Langenstein at Carmen Estate in Paso Ancho, Volcán Chiriquí, delivers elegant tasting notes of orange blossom, bergamot, white peach, nectarine, and honey. An exceptional cup with finesse, ideal as an espresso or filter. Each sip brings clarity and brightness to the palate. The floral aromatics are persistent and lingering. The mouthfeel is silky with a refined acidity. A truly harmonious and balanced expression of Geisha. Its delicate citrus tones make it especially clean and vibrant. Perfect for showcasing in slow bar service. A benchmark Geisha with purity and grace.